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Big Borris Extract
Color
Stats
OG1.190
FG1.047
IBU77
ABV18.40 %
SRM50
BJCP Style
12C. Barleywine And Imperial Stout, Russian Imperial Stout
Description
Submitted by irishevans on 03-Jun-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 120 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation glass, 10 days
Secondary Fermentation glass, 17 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.075 1.190 1.095+
FG 1.018 1.047 1.030+
IBU 50 77 90+
SRM 20 50 40
ABV 8 18.40 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
44.4 % 20.00 American Black Barley 81.0 530.0
33.3 % 15.00 American Black Patent 63.0 500.0
11.1 % 5.00 Roasted Barley 21.8 450.0
6.7 % 3.00 Flaked Oats 14.9 2.2
2.2 % 1.00 American Chocolate 4.4 350.0
0.9 % 0.40 Flaked Barley 1.9 2.2
0.9 % 0.40 British Roasted Barley 1.7 575.0
0.4 % 0.20 British Chocolate 1.0 475.0
  45.00     189.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
5.1 % 0.50 Cascade Whole/Plug 6.6 3.3 120 0.106 5.2
5.1 % 0.50 Fuggles Whole/Plug 5.1 2.6 120 0.106 4.1
5.1 % 0.50 Chinook Whole/Plug 12.0 6.0 80 0.103 9.2
5.1 % 0.50 Cascade Whole/Plug 6.6 3.3 80 0.103 5.1
10.3 % 1.00 Fuggles Whole/Plug 5.1 5.1 65 0.099 7.6
5.1 % 0.50 Fuggles Whole/Plug 5.1 2.6 60 0.097 3.7
20.5 % 2.00 Chinook Whole/Plug 12.0 24.0 60 0.097 34.9
5.1 % 0.50 Crystal Whole/Plug 3.5 1.8 30 0.075 2.0
5.1 % 0.50 Cascade Whole/Plug 6.6 3.3 15 0.048 2.4
10.3 % 1.00 Fuggles Whole/Plug 5.1 5.1 5 0.019 1.5
2.6 % 0.25 Chinook Whole/Plug 12.0 3.0 5 0.019 0.9
10.3 % 1.00 Cascade Whole/Plug 6.6 6.6 0 0.000 0.0
10.3 % 1.00 Fuggles Whole/Plug 5.1 5.1 0 0.000 0.0
  9.75               77.0