It takes more than a recipe to make a tasty brew. Register | Login

K-Diddy YO! Summer ale Extract
Color
Stats
OG1.042
FG1.011
IBU33
ABV4.00 %
SRM3
BJCP Style
03A. Light Ale, Blond Ale
Description
A nice summer Ale.. for drinking for more than a few on a hot sumemr day or evening..
Submitted by kdallmer on 22-May-2012

Recipe Details
Tasting Notes light crisp.. Hot weather drinking..
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast American Ale BRY96 Siebel Inst (75% app. attenuation)
Primary Fermentation Bucket, 5 days
Secondary Fermentation carboy. 7 days
Other Fermentation
Procedure start with 5.25 gals water and place grain in 150 degree water, bring to 170 degrees and hold for 25minns Sparge with 1 quart 150 degree water bringing volume up to 5.5 gals
  Style Comparison
  Low   High
OG 1.045 1.042 1.060
FG 1.008 1.011 1.015
IBU 15 33 33
SRM 2 3 8
ABV 4 4.00 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
42.3 % 3.30 Light Malt Extract Syrup 16.8 2.0
25.6 % 2.00 Honey 10.5 1.5
25.6 % 2.00 Wheat Malt 11.7 1.7
6.4 % 0.50 CaraPils 2.5 1.8
  7.80     41.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Perle Pellet 8.0 4.0 60 0.282 16.9
25.0 % 0.50 Saaz Pellet 3.8 1.9 45 0.259 7.3
12.5 % 0.25 Saaz Pellet 3.8 0.9 30 0.217 3.0
12.5 % 0.25 Saaz Pellet 3.8 0.9 15 0.140 2.0
25.0 % 0.50 Perle Pellet 8.0 4.0 5 0.056 3.4
  2.00               33.0