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canton Brewing Saison final recipe (I Hope) All-grain
Color
Stats
OG1.059
FG1.014
IBU28
ABV5.80 %
SRM12
BJCP Style
19D. Belgian And French Ale, Saison
Description
A twist on a classic Saison style beer derived from a mixture of well rated recipes. Recently updated for batch size and efficiency.
Submitted by tricockxn on 07-May-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 13.50 gallons
Boil Time 60 minutes
Batch Size 11.00 gallons
Yeast French Saison Activator Wyeast ACT3711 (77% app. attenuation) (77% app. attenuation)
Primary Fermentation Plastic 10 days
Secondary Fermentation Glass Carboy 14 days
Other Fermentation
Procedure Mash for 90 Minutes at 154 degrees Sparge at 170 degrees.
  Style Comparison
  Low   High
OG 1.055 1.059 1.080
FG 1.010 1.014 1.015
IBU 20 28 45
SRM 6 12 12
ABV 4.5 5.80 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
53.6 % 15.00 Belgian Pale Ale 31.9 1.8
21.4 % 6.00 Light Malt Extract Syrup 12.1 2.0
7.1 % 2.00 Belgian Wheat 4.5 1.8
7.1 % 2.00 Belgian Candi Sugar Amber 5.3 75.0
3.6 % 1.00 Belgian Caravienne 1.8 22.0
3.6 % 1.00 Belgian Aromatic 1.8 25.0
3.6 % 1.00 Flaked Wheat 2.0 2.0
  28.00     59.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Saaz Pellet 3.5 7.0 60 0.258 12.3
33.3 % 2.00 Kent Golding Pellet 4.5 9.0 30 0.198 12.2
33.3 % 2.00 Kent Golding Pellet 4.5 9.0 5 0.052 3.2
  6.00               28.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 oz ground coriander
5 oz orange peel
.5 tsp grains of paradise