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canton Brewing Saison updated for efficiency and batch size All-grain
Color
Stats
OG1.058
FG1.013
IBU25
ABV5.80 %
SRM12
BJCP Style
19D. Belgian And French Ale, Saison
Description
A twist on a classic Saison style beer derived from a mixture of well rated recipes. Recently updated for batch size and efficiency.
Submitted by tricockxn on 06-May-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 13.50 gallons
Boil Time 60 minutes
Batch Size 11.00 gallons
Yeast French Saison Activator Wyeast ACT3711 (77% app. attenuation) (77% app. attenuation)
Primary Fermentation 10 days plastic
Secondary Fermentation 14 days glass
Other Fermentation
Procedure Mash for 90 Minutes at 152 degrees Sparge at 168 degrees.
  Style Comparison
  Low   High
OG 1.055 1.058 1.080
FG 1.010 1.013 1.015
IBU 20 25 45
SRM 6 12 12
ABV 4.5 5.80 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.1 % 20.00 Belgian Pale Ale 42.5 1.8
7.4 % 2.00 Belgian Wheat 4.5 1.8
7.4 % 2.00 Belgian Candi Sugar Amber 5.3 75.0
3.7 % 1.00 Belgian Caravienne 1.8 22.0
3.7 % 1.00 Flaked Wheat 2.0 2.0
3.7 % 1.00 Belgian Aromatic 1.8 25.0
  27.00     57.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Saaz Whole/Plug 3.5 7.0 60 0.236 11.3
33.3 % 2.00 Kent Golding Whole/Plug 4.5 9.0 30 0.182 11.1
33.3 % 2.00 Kent Golding Whole/Plug 4.5 9.0 5 0.047 2.9
  6.00               25.0