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canton Brewing Saison All-grain
Color
Stats
OG1.067
FG1.015
IBU25
ABV6.70 %
SRM12
BJCP Style
19D. Belgian And French Ale, Saison
Description
A twist on a classic Saison style beer derived from a mixture of well rated recipes.
Submitted by tricockxn on 29-Apr-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast French Saison Activator Wyeast ACT3711 (77% app. attenuation)
Primary Fermentation Plastic 10 days
Secondary Fermentation Glass Carboy 14 days
Other Fermentation
Procedure Mash for 90 Minutes at 152 degrees Sparge at 168 degrees
  Style Comparison
  Low   High
OG 1.055 1.067 1.080
FG 1.010 1.015 1.015
IBU 20 25 45
SRM 6 12 12
ABV 4.5 6.70 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.1 % 10.00 Belgian Pale Ale 49.1 1.8
7.4 % 1.00 Belgian Wheat 5.2 1.8
7.4 % 1.00 Belgian Candi Sugar Amber 6.1 75.0
3.7 % 0.50 Belgian Caravienne 2.0 22.0
3.7 % 0.50 Flaked Wheat 2.3 2.0
3.7 % 0.50 Belgian Aromatic 2.0 25.0
  13.50     66.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Saaz Pellet 3.5 3.5 60 0.248 11.8
33.3 % 1.00 Kent Golding Whole/Plug 4.5 4.5 30 0.173 10.6
33.3 % 1.00 Kent Golding Whole/Plug 4.5 4.5 5 0.045 2.8
  3.00               25.0
Miscellaneous Ingredients
Weight/Units Name Notes
.5 oz ground coriander last 15 of boil
2.5 oz dried orange peel last 15 of boil
.25 tsp grains of paradise last 15 of boil