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Canton Brewing Hefeweizen All-grain
Color
Stats
OG1.061
FG1.015
IBU20
ABV5.90 %
SRM5
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
Take a very traditional hefeweizen.
Submitted by tricockxn on 28-Apr-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast WY3068 Weihenstephan (75% app. attenuation)
Primary Fermentation Plastic 10 days
Secondary Fermentation
Other Fermentation
Procedure Single infusion mash for 65 minutes at 152 degrees. Fly sparge at 168 degrees.
  Style Comparison
  Low   High
OG 1.040 1.061 1.056
FG 1.010 1.015 1.014
IBU 10 20 20
SRM 2 5 9
ABV 4.3 5.90 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
45.5 % 5.00 German Pilsener 27.6 1.6
45.5 % 5.00 German Wheat 28.4 1.8
9.1 % 1.00 German Carahell 4.9 12.0
  11.00     60.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 Hallertau Pellet 4.6 4.6 60 0.259 16.2
33.3 % 0.50 Hallertau Pellet 4.6 2.3 15 0.128 4.0
  1.50               20.0