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Centennial Blonde All-grain
Color
Stats
OG1.047
FG1.014
IBU26
ABV4.30 %
SRM4
BJCP Style
03A. Light Ale, Blond Ale
Description
Submitted by alexn1018 on 08-Apr-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Nottingham - Danstar (80% app. attenuation)
Primary Fermentation 10 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.047 1.060
FG 1.008 1.014 1.015
IBU 15 26 33
SRM 2 4 8
ABV 4 4.30 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 7.00 American Two-row Pale 38.9 1.8
8.6 % 0.75 CaraPils 3.7 1.8
5.7 % 0.50 American Crystal 10L 2.6 10.0
5.7 % 0.50 Vienna 2.3 4.0
  8.75     47.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.25 Centennial Pellet 10.5 2.6 60 0.280 11.0
25.0 % 0.25 Centennial Pellet 10.5 2.6 35 0.232 9.1
25.0 % 0.25 Cascade Pellet 6.6 1.7 20 0.169 4.2
25.0 % 0.25 Cascade Pellet 6.6 1.7 5 0.056 1.4
  1.00               26.0