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Left Field Pale Ale Extract
Color
Stats
OG1.049
FG1.012
IBU36
ABV4.80 %
SRM11
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
based on Elysian Fields Pale
Submitted by big_smooth27 on 31-Mar-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 American Ale (75% app. attenuation)
Primary Fermentation glass, 7 days
Secondary Fermentation glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.049 1.056
FG 1.010 1.012 1.015
IBU 20 36 40
SRM 4 11 11
ABV 4.5 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
61.5 % 6.00 Light Malt Extract Syrup 30.6 2.0
15.4 % 1.50 American Crystal 10L 7.9 10.0
7.7 % 0.75 Belgian Caravienne 3.4 22.0
5.1 % 0.50 CaraPils 2.5 1.8
5.1 % 0.50 Belgian CaraMunich 2.5 75.0
5.1 % 0.50 Canadian Honey Malt 2.3 25.0
  9.75     49.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
22.2 % 0.40 Simcoe Whole/Plug 13.0 5.2 60 0.048 25.1
27.8 % 0.50 Cascade Whole/Plug 9.0 4.5 15 0.014 6.2
22.2 % 0.40 Simcoe Whole/Plug 13.0 5.2 5 0.009 4.5
27.8 % 0.50 Cascade Whole/Plug 9.0 4.5 DH 0.000 0.0
  1.80               36.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 teaspoon irish moss T=5