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Bonfire Brown Porter All-grain
Color
Stats
OG1.046
FG1.011
IBU26
ABV4.50 %
SRM32
BJCP Style
15B. Porter, Brown Porter
Description
Submitted by Teamanderson on 29-Mar-2012

Recipe Details
Tasting Notes Rich but easy-drinking English Brown Porter with notes of coffee, toffee, and chocolate aroma.
Awards
Boil Volume 13.40 gallons
Boil Time 90 minutes
Batch Size 10.00 gallons
Yeast WY1469 West Yorkshire Wyeast (75% app. attenuation)
Primary Fermentation 7 Days glass
Secondary Fermentation 7 Days glass
Other Fermentation
Procedure Mash @152 Sparge slowly
  Style Comparison
  Low   High
OG 1.040 1.046 1.050
FG 1.008 1.011 1.014
IBU 20 26 30
SRM 20 32 35
ABV 3.8 4.50 5.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
82.2 % 12.00 British Mild Marris Otter Crisp 38.2 4.0
5.7 % 0.83 German Carafa Special MFB Kilned Coffee 2.1 600.0
4.5 % 0.66 British Chocolate Crisp 1.9 475.0
4.1 % 0.60 British Cara-Malt Simpson 1.8 10.0
3.4 % 0.50 Torrified Wheat Thomas Fawcett 1.5 2.0
  14.59     45.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Magnum Whole/Plug 20.5 10.3 60 0.266 20.4
66.7 % 1.00 Goldings Whole/Plug 5.9 5.9 15 0.132 5.8
  1.50               26.0