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Belgian Dubbel All-grain
Color
Stats
OG1.068
FG1.008
IBU24
ABV7.70 %
SRM21
BJCP Style
18A. Strong Belgian Ale, Dubbel
Description
Submitted by darknova306 on 23-Mar-2012

Recipe Details
Tasting Notes A deep and rich caramel flavor with dark fruit notes. A deceptively drinkable beer for its measured 7.7% ABV.
Awards
Boil Volume 8.00 gallons
Boil Time 60 minutes
Batch Size 6.50 gallons
Yeast Wyeast 3787 Trappist High Gravity (88% app. attenuation)
Primary Fermentation Glass, 28 days
Secondary Fermentation
Other Fermentation
Procedure Mashed at 150F for 60 minutes. Soft water profile. Pitched yeast at 66F and ramped up to 74F for primary fermentation.
  Style Comparison
  Low   High
OG 1.040 1.068 1.080
FG 1.012 1.008 1.018
IBU 20 24 35
SRM 10 21 20
ABV 3.2 7.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
68.9 % 10.50 American Two-row Pale 47.8 1.8
9.8 % 1.50 German Munich 6.8 8.0
6.6 % 1.00 Belgian Aromatic Special Aromatic, 4L 3.7 25.0
6.6 % 1.00 Belgian Dark Candy Syrup 3.8 150.0
4.9 % 0.75 Cane sugar 4.2 1.0
3.3 % 0.50 Belgian Special B Briess Extra Special, 130L 1.8 221.0
  15.25     68.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
38.5 % 1.25 Challenger Pellet 5.6 7.0 60 0.242 19.5
30.8 % 1.00 Hallertau Pellet 3.0 3.0 15 0.120 4.2
30.8 % 1.00 Hallertau Pellet 3.0 3.0 0 0.000 0.0
  3.25               24.0