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der Bol All-grain
Color
Stats
OG1.062
FG1.016
IBU25
ABV5.90 %
SRM9
BJCP Style
09A. German Amber Lager, Oktoberfest/Maerzen
Description
Traditional Oktoberfest
Submitted by BryansBrew on 25-Oct-2003

Recipe Details
Tasting Notes Tasted like Spaten Oktoberfest (when not skunked), and Otter Creek Oktoberfest
Awards Soon, trust me!
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 6.50 gallons
Yeast Wyest 2206 Bavarian Lager (75% app. attenuation)
Primary Fermentation 1 Mo, glass 6.5G
Secondary Fermentation 1 Mo, glass 5G
Other Fermentation
Procedure Mashed at 154
  Style Comparison
  Low   High
OG 1.050 1.062 1.064
FG 1.012 1.016 1.016
IBU 20 25 30
SRM 7 9 14
ABV 4.8 5.90 6.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
40.0 % 6.00 British Two-row Pale 25.3 2.5
33.3 % 5.00 German Vienna 20.5 3.0
13.3 % 2.00 German Munich 8.2 8.0
6.7 % 1.00 American Crystal 10L 3.9 10.0
6.7 % 1.00 German Dark Caramel 4.1 65.0
  15.00     61.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.50 Hallertau Hersbruck Pellet 4.5 6.8 60 0.000 0.0
16.7 % 0.50 Tettnanger Whole/Plug 4.5 2.3 20 0.000 0.0
16.7 % 0.50 Saaz Whole/Plug 3.5 1.8 15 0.000 0.0
16.7 % 0.50 Tettnanger Whole/Plug 4.5 2.3 5 0.000 0.0
  3.00               25.0