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Stout with Clout Partial
Color
Stats
OG1.048
FG1.012
IBU38
ABV4.60 %
SRM50
BJCP Style
16C. Stout, Oatmeal Stout
Description
Creamy Stout with Smoky flavor
Submitted by westnite19 on 16-Feb-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation 7 days
Secondary Fermentation 4 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.048 1.060
FG 1.010 1.012 1.018
IBU 20 38 50
SRM 50 35+
ABV 3.3 4.60 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
68.8 % 6.60 Dark Malt Extract Syrup 33.7 80.0
15.6 % 1.50 Flaked Oats 7.4 2.2
10.4 % 1.00 Roasted Barley 4.4 450.0
2.6 % 0.25 Black Patent 1.1 500.0
2.6 % 0.25 German Smoked 1.4 9.0
  9.60     47.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Northern Brewer Pellet 6.9 6.9 45 0.042 29.2
50.0 % 1.00 Northern Brewer Pellet 6.9 6.9 15 0.013 9.0
  2.00               38.0