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West Coast Pale Ale Extract
Color
Stats
OG1.004
FG1.001
IBU0
ABV0.40 %
SRM1
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by Neverrav on 16-Feb-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 0 minutes
Batch Size 8.50 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.004 1.056
FG 1.010 1.001 1.015
IBU 20 0 40
SRM 4 1 11
ABV 4.5 0.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 1.00 Amber Dry Malt Extract 4.0 12.5
  1.00     4.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 2.00 Admiral Whole/Plug 0.0 0.0 0.000 0.0
  2.00               0.0