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Phone Booth Golden Ale Extract
Color
Stats
OG1.048
FG1.012
IBU28
ABV4.60 %
SRM8
BJCP Style
19A. Belgian And French Ale, Belgian Pale Ale
Description
Submitted by xs400 on 11-Feb-2012

Recipe Details
Tasting Notes Good ballance of malt sweetness and hop bitterness.
Awards
Boil Volume 1.00 gallons
Boil Time 35 minutes
Batch Size 2.25 gallons
Yeast Coopers (75% app. attenuation)
Primary Fermentation plastic bucket, 2 weeks
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.048 1.055
FG 1.008 1.012 1.013
IBU 20 28 35
SRM 3 8 14
ABV 3.9 4.60 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
35.7 % 1.00 Amber Dry Malt Extract 15.0 12.5
35.7 % 1.00 Light Dry Malt Extract 15.0 2.0
17.9 % 0.50 Crystal 20L 5.2 20.0
10.7 % 0.30 Corn Sugar 4.6 0.0
  2.80     39.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Cascade Pellet 6.6 3.3 35 0.068 22.5
25.0 % 0.25 Tettnanger Pellet 4.5 1.1 15 0.030 3.4
25.0 % 0.25 Tettnanger Pellet 4.5 1.1 5 0.019 2.1
  1.00               28.0