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Black Dog's Haus Ale - Fetch! All-grain
Color
Stats
OG1.052
FG1.013
IBU37
ABV5.00 %
SRM5
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by crags9 on 31-Jan-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 11.00 gallons
Yeast Danstar Nottingham (75% app. attenuation)
Primary Fermentation 10 Days @ 68 Degrees
Secondary Fermentation None
Other Fermentation
Procedure Single infusion mash at 152 degrees.
  Style Comparison
  Low   High
OG 1.045 1.052 1.056
FG 1.010 1.013 1.015
IBU 20 37 40
SRM 4 5 11
ABV 4.5 5.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.4 % 16.00 American Two-row Pale 40.4 1.8
18.6 % 4.00 Vienna 8.2 4.0
4.7 % 1.00 Crystal 10L 2.1 10.0
2.3 % 0.50 CaraPils 1.1 1.8
  21.50     51.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Amarillo Pellet 7.0 7.0 60 0.259 12.4
25.0 % 1.00 Cascade Pellet 6.6 6.6 60 0.259 11.6
12.5 % 0.50 Amarillo Pellet 7.0 3.5 30 0.199 4.8
12.5 % 0.50 Cascade Pellet 6.6 3.3 30 0.199 4.5
6.3 % 0.25 Amarillo Pellet 7.0 1.8 15 0.129 1.5
6.3 % 0.25 Cascade Pellet 6.6 1.7 15 0.129 1.4
6.3 % 0.25 Amarillo Pellet 7.0 1.8 5 0.052 0.6
6.3 % 0.25 Cascade Pellet 6.6 1.7 5 0.052 0.6
  4.00               37.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Whirlfloc 15 Minutes