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Zorro's Pale Ale All-grain
Color
Stats
OG1.054
FG1.014
IBU38
ABV5.20 %
SRM10
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Slightly sweet pale ale. Good clean hop finish.
Submitted by woffman2003 on 29-Jan-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.25 gallons
Yeast Safale US-05 (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure Mash 5 gallons of water at 152 degrees for 75 minutes. Sparge with 3.5 gallons of 170 degree water to collect 6.5 gallons of wort. Dry hop in secondary with one ounce of Cascade hops.
  Style Comparison
  Low   High
OG 1.045 1.054 1.056
FG 1.010 1.014 1.015
IBU 20 38 40
SRM 4 10 11
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.0 % 8.50 American Two-row Pale 44.9 1.8
9.5 % 1.00 American Crystal 20L 5.0 20.0
4.8 % 0.50 American Crystal 90L 2.4 90.0
4.8 % 0.50 Belgian Carapils 2.1 8.0
  10.50     54.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 0.50 Amarillo Pellet 7.0 3.5 60 0.269 13.4
16.7 % 0.50 Mount Hood Pellet 5.0 2.5 60 0.269 9.6
8.3 % 0.25 Amarillo Pellet 7.0 1.8 30 0.207 5.2
8.3 % 0.25 Mount Hood Pellet 5.0 1.3 30 0.207 3.7
8.3 % 0.25 Amarillo Pellet 7.0 1.8 15 0.133 3.3
8.3 % 0.25 Mount Hood Pellet 5.0 1.3 15 0.133 2.4
33.3 % 1.00 Cascade Pellet 6.6 6.6 DH 0.000 0.0
  3.00               38.0