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Just Stout Extract
Color
Stats
OG1.053
FG1.015
IBU86
ABV4.90 %
SRM50
BJCP Style
16A. Stout, Dry Stout
Description
Stout - Just Stout (my first brew ever)
Submitted by jedelstein on 01-Mar-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Nottingham Dry Yeast (75% app. attenuation)
Primary Fermentation Plastic 4 days
Secondary Fermentation Glass 9 days
Other Fermentation
Procedure Used Poland Springs Bottled Water Start with 3 Gal in Kettle Steep Grains in Cheese Cloth Bag - 30 min at 150 - 160 F Rinse Grains with 1/2 Gal
  Style Comparison
  Low   High
OG 1.035 1.053 1.050
FG 1.007 1.015 1.011
IBU 30 86 50
SRM 50 35+
ABV 3.2 4.90 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.0 % 6.00 Dark Dry Malt Extract Muntons Extra Dark 37.8 80.0
10.1 % 0.75 Crystal 60L Weyermann Caramunich III 3.4 60.0
4.5 % 0.33 Black Patent Muntons 1.4 500.0
4.5 % 0.33 Roasted Barley Muntons 1.4 450.0
  7.41     44.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 3.00 East Kent Goldings Bittering Pellet 5.0 15.0 60 0.055 81.9
12.5 % 0.50 East Kent Goldings Flavor Pellet 5.0 2.5 15 0.016 3.9
12.5 % 0.50 East Kent Goldings Aroma Pellet 5.0 2.5 2 0.002 0.5
  4.00               86.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/2 Tsp Irish Moss Add during last 15 min of Boil