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Occupy Ale All-grain
Color
Stats
OG1.058
FG1.015
IBU45
ABV5.50 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Dry hopped pale ale
Submitted by Wick on 12-Jan-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 13.00 gallons
Boil Time 90 minutes
Batch Size 10.00 gallons
Yeast White labs pale (75% app. attenuation)
Primary Fermentation Glass 7 days
Secondary Fermentation Glass 7 days
Other Fermentation
Procedure 60 min mash @ 148 4 tbl gypsum in mash 2 tbl Irish moss in boil
  Style Comparison
  Low   High
OG 1.045 1.058 1.056
FG 1.010 1.015 1.015
IBU 20 45 40
SRM 4 7 11
ABV 4.5 5.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
95.2 % 20.00 American Two-row Pale 55.5 1.8
4.8 % 1.00 American Crystal 60L 2.6 60.0
  21.00     58.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
4.8 % 0.50 Summit Pellet 18.5 9.3 85 0.283 19.6
9.5 % 1.00 Amarillo Pellet 7.0 7.0 30 0.205 10.7
9.5 % 1.00 Simcoe Pellet 13.0 13.0 15 0.132 12.9
9.5 % 1.00 Amarillo Pellet 7.0 7.0 1 0.012 0.6
9.5 % 1.00 Simcoe Pellet 13.0 13.0 1 0.012 1.1
28.6 % 3.00 Amarillo 5 days Pellet 7.0 21.0 DH 0.000 0.0
28.6 % 3.00 Simcoe 5 days Pellet 13.0 39.0 DH 0.000 0.0
  10.50               45.0