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Pale1 Extract
Color
Stats
OG1.068
FG1.017
IBU0
ABV6.60 %
SRM14
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
Submitted by Wick on 12-Jan-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 13.00 gallons
Boil Time 0 minutes
Batch Size 10.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.068 1.050
FG 0.098 1.017 1.012
IBU 8 0 22
SRM 2 14 8
ABV 3.5 6.60 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 20.00 Amber Dry Malt Extract 67.5 12.5
  20.00     67.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
  0.00               0.0