It takes more than a recipe to make a tasty brew. Register | Login

Shamrock Pale Ale All-grain
Color
Stats
OG1.062
FG1.016
IBU33
ABV5.90 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by bth4742 on 04-Jan-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast California Ale (75% app. attenuation)
Primary Fermentation Plastic, 1 week
Secondary Fermentation Plastic, 2 weeks
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.062 1.056
FG 1.010 1.016 1.015
IBU 20 33 40
SRM 4 8 11
ABV 4.5 5.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.3 % 10.00 American Two-row Pale 55.5 1.8
8.8 % 1.00 American Crystal 40L 5.1 40.0
2.9 % 0.33 CaraPils 1.6 1.8
  11.33     62.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Willamette Whole/Plug 5.5 5.5 60 0.236 19.4
33.3 % 1.00 Cascade Whole/Plug 6.6 6.6 15 0.117 11.6
33.3 % 1.00 Cascade Whole/Plug 6.6 6.6 2 0.020 2.0
  3.00               33.0