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Bitter Beer Extract
Color
Stats
OG1.046
FG1.012
IBU37
ABV4.40 %
SRM8
BJCP Style
04B. Bitter And English Pale Ale, Special or Best Bitter
Description
Submitted by saworrel on 03-Jan-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.039 1.046 1.045
FG 1.009 1.012 1.014
IBU 20 37 45
SRM 6 8 14
ABV 3.7 4.40 4.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
93.0 % 6.60 Light Malt Extract Syrup 33.7 2.0
7.0 % 0.50 American Crystal 80L steeped x 25min at 150-160 2.6 80.0
  7.10     36.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 2.00 Fuggles Pellet 4.0 8.0 60 0.289 34.7
16.7 % 0.50 Styrian Goldings Pellet 3.4 1.7 10 0.105 2.7
16.7 % 0.50 Styrian Goldings Pellet 3.4 1.7 0 0.000 0.0
  3.00               37.0