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Fndrs Red's Rye PA Clone All-grain
Color
Stats
OG1.064
FG1.015
IBU70
ABV6.30 %
SRM12
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
This is a recipe written from gathered information from others posts inquiring information from emails to the brewery / brewers.
Submitted by yeastieboy33 on 02-Jan-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs California Ale WLP001 (75% app. attenuation)
Primary Fermentation 1 week
Secondary Fermentation at least 1 week
Other Fermentation
Procedure After initial ferment, rack to 2nd-ary & Dry Hop with 2 oz. of Amarillo for at least 1 week. Rack to Keg and "Cold Crash" (without gas) for one week. If bottling, cold crash fermenter.
  Style Comparison
  Low   High
OG 1.045 1.064 1.056
FG 1.010 1.015 1.015
IBU 20 70 40
SRM 4 12 11
ABV 4.5 6.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
68.0 % 8.16 American Two-row Pale 45.3 1.8
12.0 % 1.44 Rye 6.5 3.5
10.0 % 1.20 British Cara-Malt 1.20 lb of Weyermann Cara Red 6.3 10.0
6.0 % 0.72 Belgian Carapils 3.2 8.0
2.0 % 0.24 Belgian Special B 1.0 221.0
2.0 % 0.24 Belgian CaraMunich 1.2 75.0
  12.00     63.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Perle Whole/Plug 8.0 8.0 60 0.224 26.8
12.5 % 0.50 Perle Whole/Plug 8.0 4.0 30 0.172 10.3
12.5 % 0.50 Amarillo Whole/Plug 7.0 3.5 30 0.172 9.0
12.5 % 0.50 Perle Whole/Plug 8.0 4.0 20 0.136 8.1
12.5 % 0.50 Amarillo Whole/Plug 7.0 3.5 20 0.136 7.1
25.0 % 1.00 Amarillo Whole/Plug 7.0 7.0 10 0.081 8.5
  4.00               70.0
Miscellaneous Ingredients
Weight/Units Name Notes
Irish Moss @ 15