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2 Hearted Ale Clone All-grain
Color
Stats
OG1.073
FG1.012
IBU73
ABV7.90 %
SRM7
BJCP Style
07. India Pale Ale, India Pale Ale
Description
I got this from the Zymurgy Mag.
Submitted by yeastieboy33 on 02-Jan-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs WLP001 -or- WLP051 (75% app. attenuation)
Primary Fermentation 1 week
Secondary Fermentation 2 weeks or more
Other Fermentation
Procedure Batch sparge as usual. Add 3.5 oz of Centennial pellets to secondary fermentation.
  Style Comparison
  Low   High
OG 1.050 1.073 1.075
FG 1.012 1.012 1.016
IBU 40 73 60+
SRM 8 7 14
ABV 5 7.90 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.2 % 10.00 American Two-row Pale Breiss 2-Row Brewers Malt 1.8L 55.5 1.8
21.1 % 2.80 Belgian Pale Ale Use 2.83 lb of Breiss Pale Malt 3.5L 15.1 1.8
3.8 % 0.50 American Crystal 40L Breiss Caramel 40L 2.6 40.0
  13.30     73.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.20 Centennial Pellet 10.5 12.6 45 0.211 39.9
50.0 % 1.20 Centennial Pellet 10.5 12.6 30 0.177 33.4
  2.40               73.0
Miscellaneous Ingredients
Weight/Units Name Notes
Irish Moss @ 15