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All Sterling IPA All-grain
Color
Stats
OG1.076
FG1.019
IBU67
ABV7.40 %
SRM25
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Have not brewed yet. Trying to use up the # of Sterling I have in the freezer.
Submitted by yeastieboy33 on 02-Jan-2012

Recipe Details
Tasting Notes Let me know if you brew this mug.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast California Ale (75% app. attenuation)
Primary Fermentation 1 week
Secondary Fermentation 2 weeks
Other Fermentation
Procedure Batch sparge as usual. Dry Hop 2 oz. of Sterling in secondary fermenter (hopdatass).
  Style Comparison
  Low   High
OG 1.050 1.076 1.075
FG 1.012 1.019 1.016
IBU 40 67 60+
SRM 8 25 14
ABV 5 7.40 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
71.4 % 10.00 American Two-row Pale 55.5 1.8
21.4 % 3.00 American Crystal 20L 15.8 20.0
7.1 % 1.00 Belgian Special B 4.4 221.0
  14.00     75.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Sterling Whole/Plug 6.3 12.6 45 0.188 35.5
33.3 % 2.00 Sterling Whole/Plug 6.3 12.6 30 0.157 29.7
33.3 % 2.00 Sterling Whole/Plug 6.3 12.6 1 0.009 1.7
  6.00               67.0
Miscellaneous Ingredients
Weight/Units Name Notes
Irish Moss @ 15