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DJ Brown Ale All-grain
Color
Stats
OG1.058
FG1.017
IBU55
ABV5.30 %
SRM20
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by jakis on 30-Dec-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 4.50 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast American Ale (70% app. attenuation)
Primary Fermentation Glass
Secondary Fermentation Glass
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.058 1.060
FG 1.010 1.017 1.017
IBU 25 55 60
SRM 15 20 22
ABV 4 5.30 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 5.60 Canadian Two-row Pale 47.0 2.1
11.4 % 0.80 American Crystal 60L 6.3 60.0
5.7 % 0.40 British Cara-Malt 3.3 10.0
2.9 % 0.20 American Chocolate 1.4 350.0
  7.00     58.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.30 Centennial Whole/Plug 10.5 3.2 60 0.255 20.1
25.0 % 0.30 Centennial Whole/Plug 10.5 3.2 45 0.234 18.4
25.0 % 0.30 Cascade Whole/Plug 6.6 2.0 30 0.196 9.7
25.0 % 0.30 Cascade Whole/Plug 6.6 2.0 15 0.127 6.3
  1.20               55.0