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My IPA Extract
Color
Stats
OG1.054
FG1.013
IBU81
ABV5.30 %
SRM9
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by panfishRfun on 22-Dec-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast California (77% app. attenuation)
Primary Fermentation 10
Secondary Fermentation 10
Other Fermentation
Procedure Steep grains for 30 min @ 155 degrees. Add extract, bring to boil...follow hop schedule Primary fermentation - 10 days Secondary - 10 days Use half cup corn sugar for carbonation Enjoy!
  Style Comparison
  Low   High
OG 1.050 1.054 1.075
FG 1.012 1.013 1.016
IBU 40 81 60+
SRM 8 9 14
ABV 5 5.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 7.00 Light Malt Extract Syrup 35.7 2.0
19.0 % 2.00 American Crystal 10L 10.5 10.0
9.5 % 1.00 American Two-row Toasted 5.0 30.0
4.8 % 0.50 CaraFoam 2.5 3.0
  10.50     53.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
10.0 % 0.50 East Kent Goldings Pellet 5.0 2.5 60 0.051 12.8
10.0 % 0.50 Northern Brewer Pellet 6.9 3.5 60 0.051 17.7
10.0 % 0.50 Cascade Whole/Plug 6.6 3.3 60 0.047 15.4
20.0 % 1.00 East Kent Goldings Pellet 5.0 5.0 25 0.022 11.0
10.0 % 0.50 Northern Brewer Pellet 6.9 3.5 25 0.022 7.6
10.0 % 0.50 Cascade Whole/Plug 6.6 3.3 25 0.020 6.6
20.0 % 1.00 East Kent Goldings Pellet 5.0 5.0 15 0.015 7.3
10.0 % 0.50 East Kent Goldings Pellet 5.0 2.5 5 0.009 2.3
  5.00               81.0
Miscellaneous Ingredients
Weight/Units Name Notes
Tsp Irish Moss @ 10 min