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Carol Ann's Koelsch All-grain
Color
Stats
OG1.045
FG1.011
IBU25
ABV4.40 %
SRM4
BJCP Style
08A. Koelsch And Altbier, Koelsch-Style Ale
Description
Submitted by apps on 21-Dec-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast WLP029 (75% app. attenuation)
Primary Fermentation 4 days glass 60 degrees
Secondary Fermentation 8 days glass 50 degrees
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.045 1.048
FG 1.008 1.011 1.013
IBU 16 25 30
SRM 3.5 4 5
ABV 4 4.40 5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 6.00 German Pilsener 36.5 1.6
13.3 % 1.00 German Vienna 5.9 3.0
6.7 % 0.50 American Crystal 10L 2.8 10.0
  7.50     45.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Spalt Spalter Pellet 4.4 4.4 60 0.284 18.7
25.0 % 0.50 Spalt Spalter Pellet 4.4 2.2 10 0.103 3.4
25.0 % 0.50 Hallertau Mittelfruh Pellet 4.3 2.2 10 0.103 3.3
  2.00               25.0