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Apfelbrau Alt All-grain
Color
Stats
OG1.055
FG1.014
IBU33
ABV5.30 %
SRM16
BJCP Style
08B. Koelsch And Altbier, Duesseldorf Altbier
Description
Submitted by apps on 21-Dec-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 10.00 gallons
Boil Time 90 minutes
Batch Size 10.00 gallons
Yeast Wyeast Alt (75% app. attenuation)
Primary Fermentation Glass, 6 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.055 1.055
FG 1.012 1.014 1.019
IBU 40 33 60
SRM 11 16 19
ABV 5 5.30 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.2 % 13.50 German Pilsener 41.0 1.6
12.4 % 2.25 American Crystal 40L 6.1 40.0
11.0 % 2.00 German Wheat 6.2 1.8
2.5 % 0.45 British Chocolate 1.2 475.0
  18.20     54.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Hallertau Mittelfruh Pellet 4.3 8.6 60 0.243 15.6
16.7 % 1.00 Tettnanger Pellet 4.7 4.7 60 0.243 8.5
33.3 % 2.00 Hallertau Mittelfruh Pellet 4.3 8.6 10 0.088 5.7
16.7 % 1.00 Tettnanger Pellet 4.7 4.7 10 0.088 3.1
  6.00               33.0