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Chocolate Stout All-grain
Color
Stats
OG1.082
FG1.021
IBU41
ABV7.90 %
SRM50
BJCP Style
16B. Stout, Sweet Stout
Description
Submitted by brewpapa on 19-Dec-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Wyeast 3724 (75% app. attenuation)
Primary Fermentation 14
Secondary Fermentation 7
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.082 1.066
FG 1.010 1.021 1.022
IBU 20 41 40
SRM 50 35+
ABV 3 7.90 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
64.5 % 10.00 American Two-row Pale 55.5 1.8
12.9 % 2.00 Flaked Oats 9.9 2.2
9.7 % 1.50 Chocolate 6.5 350.0
6.5 % 1.00 American Crystal 120L 5.0 120.0
3.2 % 0.50 American Black Patent 2.1 500.0
3.2 % 0.50 Belgian Wheat 2.9 1.8
  15.50     81.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Kent Golding Whole/Plug 4.5 4.5 60 0.205 13.8
33.3 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 60 0.205 21.2
16.7 % 0.50 Kent Golding Whole/Plug 4.5 2.3 15 0.102 3.4
16.7 % 0.50 Northern Brewer Whole/Plug 6.9 3.5 5 0.041 2.1
  3.00               41.0
Miscellaneous Ingredients
Weight/Units Name Notes
.8 cocoa