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Tank 7 All Grain All-grain
Color
Stats
OG1.094
FG1.024
IBU37
ABV9.00 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by brewpapa on 15-Dec-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast White Lab #670 (75% app. attenuation)
Primary Fermentation 14
Secondary Fermentation 7
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.094 1.056
FG 1.010 1.024 1.015
IBU 20 37 40
SRM 4 6 11
ABV 4.5 9.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
59.9 % 10.00 American Two-row Pale 55.5 1.8
26.9 % 4.50 Wheat Malt 26.3 1.7
4.8 % 0.80 Belgian Wheat 4.6 1.8
4.2 % 0.70 Flaked Wheat 3.6 2.0
4.2 % 0.70 Flaked Corn 4.2 0.5
  16.70     94.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
37.0 % 1.00 Amarillo Pellet 7.0 7.0 60 0.208 21.8
25.9 % 0.70 Centennial Pellet 10.5 7.4 15 0.103 11.3
37.0 % 1.00 Amarillo Whole/Plug 7.0 7.0 5 0.038 4.0
  2.70               37.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 Amarillo Dry Hop 7 Days