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My Tank & Extract
Color
Stats
OG1.094
FG1.024
IBU56
ABV9.00 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by brewpapa on 09-Dec-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast White Lab #670 (75% app. attenuation)
Primary Fermentation 14
Secondary Fermentation 14
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.094 1.056
FG 1.010 1.024 1.015
IBU 20 56 40
SRM 4 6 11
ABV 4.5 9.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
59.9 % 10.00 American Two-row Pale 55.5 1.8
26.9 % 4.50 Wheat Malt 26.3 1.7
4.8 % 0.80 Belgian Wheat 4.6 1.8
4.2 % 0.70 Flaked Wheat 3.6 2.0
4.2 % 0.70 Flaked Corn 4.2 0.5
  16.70     94.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
13.0 % 0.60 Magnum Whole/Plug 14.5 8.7 60 0.189 24.6
43.5 % 2.00 Centennial Whole/Plug 10.5 21.0 15 0.094 29.5
43.5 % 2.00 Amarillo Whole/Plug 7.0 14.0 1 0.008 1.7
  4.60               56.0
Miscellaneous Ingredients
Weight/Units Name Notes
4 Amarillo Dry Hop 7 Days