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Honey Rye IPA All-grain
Color
Stats
OG1.080
FG1.020
IBU68
ABV7.70 %
SRM10
BJCP Style
07. India Pale Ale, India Pale Ale
Description
A hoppy IPA with honey, rye, and flaked rye
Submitted by andman on 02-Dec-2011

Recipe Details
Tasting Notes Just Brewed it, will add notes later
Awards I plan to enter this beer in the Upper Mississippi Mashout
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Wyeast 1056, American Ale Yeast (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass 2 weeks
Other Fermentation
Procedure Mash @ 152 degrees for 60 min. ferment at 65 degrees
  Style Comparison
  Low   High
OG 1.050 1.080 1.075
FG 1.012 1.020 1.016
IBU 40 68 60+
SRM 8 10 14
ABV 5 7.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 11.00 American Two-row Pale 55.5 1.8
18.2 % 3.00 Rye 12.3 3.5
6.1 % 1.00 Flaked Rye 4.9 2.8
6.1 % 1.00 American Crystal 60L 4.6 60.0
3.0 % 0.50 CaraPils 2.3 1.8
  16.50     79.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Warrior Whole/Plug 16.0 16.0 60 0.187 40.8
8.3 % 0.50 Amarillo Whole/Plug 7.0 3.5 30 0.144 6.9
8.3 % 0.50 Cascade Whole/Plug 6.6 3.3 25 0.130 5.8
8.3 % 0.50 Amarillo Whole/Plug 7.0 3.5 20 0.113 5.4
8.3 % 0.50 Cascade Whole/Plug 6.6 3.3 15 0.093 4.2
8.3 % 0.50 Amarillo Whole/Plug 7.0 3.5 10 0.068 3.2
8.3 % 0.50 Cascade Whole/Plug 6.6 3.3 5 0.037 1.7
8.3 % 0.50 Target Citra Hops Whole/Plug 13.5 6.8 0.000 0.0
8.3 % 0.50 Amarillo Whole/Plug 7.0 3.5 0 0.000 0.0
16.7 % 1.00 Amarillo Whole/Plug 7.0 7.0 DH 0.000 0.0
  6.00               68.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 lb clover honey last 10 min of boil
1 tsp irish moss last 15 min of boil