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Oak Tree Ale Extract
Color
Stats
OG1.050
FG1.015
IBU54
ABV4.50 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
A Good Drinking IPA
Submitted by Wotan on 04-Nov-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 50 minutes
Batch Size 5.00 gallons
Yeast WLP 007 Dry English Ale (76% app. attenuation)
Primary Fermentation Plastic, 7 Days
Secondary Fermentation Glass, 14 Days
Other Fermentation Bottle Conditioning- 3 Weeks
Procedure Prime to 2.4 CO2
  Style Comparison
  Low   High
OG 1.050 1.050 1.075
FG 1.012 1.015 1.016
IBU 40 54 60+
SRM 8 8 14
ABV 5 4.50 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.1 % 7.19 Light Malt Extract Syrup 36.7 2.0
7.9 % 0.75 Amber Dry Malt Extract 5.1 12.5
5.3 % 0.50 CaraPils 2.5 1.8
4.0 % 0.38 American Crystal 10L 2.0 10.0
4.0 % 0.38 American Victory 1.9 25.0
2.6 % 0.25 Cane sugar Turbinado 1.7 1.0
  9.45     49.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.75 Chinook Pellet 11.4 8.6 48 0.049 41.9
25.0 % 0.75 Centennial Pellet 8.7 6.5 14 0.011 7.4
25.0 % 0.75 Cascade Pellet 7.0 5.3 7 0.009 5.0
25.0 % 0.75 Centennial Pellet 9.0 6.8 DH 0.000 0.0
  3.00               54.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 TBSP Irish Moss 15 minutes Boil