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Russian Imperial Stout Partial
Color
Stats
OG1.089
FG1.023
IBU32
ABV8.50 %
SRM50
BJCP Style
16A. Stout, Dry Stout
Description
Submitted by pabloj13 on 04-Nov-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast American Ale (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 7 days
Other Fermentation Bottle, 7 days
Procedure
  Style Comparison
  Low   High
OG 1.035 1.089 1.050
FG 1.007 1.023 1.011
IBU 30 32 50
SRM 50 35+
ABV 3.2 8.50 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.3 % 10.00 Dark Dry Malt Extract 63.0 80.0
8.3 % 1.00 German Dark Caramel 5.6 65.0
4.2 % 0.50 American Crystal 60L 2.6 60.0
4.2 % 0.50 German Carafa 2.3 300.0
  12.00     73.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Cluster Pellet 7.7 7.7 60 0.041 31.8
  1.00               32.0
Miscellaneous Ingredients
Weight/Units Name Notes
8oz Maltodextrin