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Belgian Dark Holiday All-grain
Color
Stats
OG1.103
FG1.026
IBU22
ABV9.90 %
SRM50
BJCP Style
18D. Strong Belgian Ale, Belgian Strong Dark Ale
Description
Dark Belgian w/ cranberry
Submitted by ztennyson on 05-Oct-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure Preferment cranberry Juice w/champagne yeast/ Blend during primary
  Style Comparison
  Low   High
OG 1.065 1.103 1.098+
FG 1.014 1.026 1.024+
IBU 25 22 40+
SRM 7 50 20
ABV 7 9.90 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.9 % 15.00 Canadian Two-row Pale 81.0 2.1
10.3 % 2.00 Belgian Special B 8.7 221.0
5.1 % 1.00 Belgian Carapils 4.5 8.0
5.1 % 1.00 Belgian Candi Sugar Dark 6.8 275.0
2.6 % 0.50 Belgian Chocolate 2.2 498.0
  19.50     103.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 1.00 Willamette Pellet 5.5 5.5 60 0.158 13.0
40.0 % 1.00 Mount Hood Pellet 5.0 5.0 20 0.095 7.2
20.0 % 0.50 Willamette Whole/Plug 5.5 2.8 10 0.052 2.1
  2.50               22.0