It takes more than a recipe to make a tasty brew. Register | Login

MallieAle Scotty All-grain
Color
Stats
OG1.062
FG1.010
IBU33
ABV6.70 %
SRM15
BJCP Style
05C. Scottish Ales, Export 80/-
Description
Submitted by ruffeo on 16-Sep-2011

Recipe Details
Tasting Notes This is a test, haven't made this yet.
Awards
Boil Volume 5.00 gallons
Boil Time 120 minutes
Batch Size 5.00 gallons
Yeast White Labs California Ale WLP001 (80% app. attenuation)
Primary Fermentation Bucket
Secondary Fermentation Carboy
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.062 1.050
FG 1.013 1.010 1.017
IBU 15 33 36
SRM 10 15 19
ABV 3.9 6.70 4.9
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.5 % 10.00 American Two-row Pale 55.5 1.8
4.4 % 0.50 Crystal 40L 2.3 40.0
2.2 % 0.25 Belgian Biscuit 1.1 23.0
2.2 % 0.25 American Chocolate 1.1 350.0
1.8 % 0.20 American Special Roast Special B 1.0 40.0
0.9 % 0.10 British Peated 0.6 5.0
  11.30     61.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
42.9 % 0.75 Challenger Pellet 7.5 5.6 70 0.235 19.8
57.1 % 1.00 Fuggles Pellet 5.1 5.1 30 0.175 13.4
  1.75               33.0