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Ben's Blonde Extract
Color
Stats
OG1.047
FG1.013
IBU51
ABV4.40 %
SRM5
BJCP Style
03A. Light Ale, Blond Ale
Description
Submitted by Caddy on 06-Sep-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 2.40 gallons
Boil Time 60 minutes
Batch Size 5.30 gallons
Yeast safale-04 (73% app. attenuation)
Primary Fermentation 14
Secondary Fermentation 0
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.047 1.060
FG 1.008 1.013 1.015
IBU 15 51 33
SRM 2 5 8
ABV 4 4.40 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.2 % 5.30 Light Dry Malt Extract 33.8 2.0
14.1 % 0.90 CaraPils 4.2 1.8
2.7 % 0.17 British Crystal 70-80L 0.8 75.0
  6.37     38.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
36.8 % 1.05 Target Whole/Plug 11.5 12.1 60 0.042 50.3
31.6 % 0.90 East Kent Goldings Whole/Plug 5.0 4.5 1 0.002 0.7
31.6 % 0.90 East Kent Goldings Whole/Plug 5.0 4.5 DH 0.000 0.0
  2.85               51.0