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Mild Night Extract
Color
Stats
OG1.038
FG1.010
IBU20
ABV3.60 %
SRM15
BJCP Style
10A. Brown Ale, Mild
Description
A very smooth chocolaty and malty session ale. primed with one half cup of dextrose, and two weeks bottle conditioning time. This beer was created to make a cheap, but full tasting session beer as a 'house beer' to share with anyone...it works well! =)
Submitted by bigal36dd on 31-Aug-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast safale dry english ale yeast (75% app. attenuation)
Primary Fermentation plastic, 5 days
Secondary Fermentation glass, 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.030 1.038 1.038
FG 1.008 1.010 1.013
IBU 10 20 20
SRM 10 15 25
ABV 2.5 3.60 4
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
50.0 % 3.00 Light Dry Malt Extract 20.3 2.0
25.0 % 1.50 Belgian Two-row Pale 8.3 3.0
12.5 % 0.75 Cane sugar 5.2 1.0
4.2 % 0.25 British Cara-Malt 1.3 10.0
4.2 % 0.25 British Chocolate 1.3 475.0
4.2 % 0.25 British Crystal 50-60L 1.3 55.0
  6.00     37.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 0.25 Fuggles Pellet 4.7 1.2 45 0.051 6.0
16.7 % 0.25 East Kent Goldings Pellet 5.0 1.3 45 0.051 6.3
33.3 % 0.50 Fuggles Pellet 4.7 2.4 15 0.016 3.7
33.3 % 0.50 East Kent Goldings Pellet 5.0 2.5 15 0.016 3.9
  1.50               20.0