It takes more than a recipe to make a tasty brew. Register | Login

Occam's Pale Ale All-grain
Color
Stats
OG1.057
FG1.014
IBU40
ABV5.50 %
SRM5
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Simple Pale Ale showcasing Golden Promise malt and Willamette hops
Submitted by bobo451 on 29-Aug-2011

Recipe Details
Tasting Notes Clean, slightly fruity malt. Lots of pine and earth notes from the hops
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast WYeast Headwaters Ale (only available from Midwest Supplies) (75% app. attenuation)
Primary Fermentation 7 days (better bottle)
Secondary Fermentation 14 days (better bottle)
Other Fermentation cold crash to 33F for 4 days
Procedure single infusion mash; 1.2 qt/lb, 152F 3-step sparge (infusion mash, batch sparge at 175F water temp, batch sparge at 185F water temp)
  Style Comparison
  Low   High
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 40 40
SRM 4 5 11
ABV 4.5 5.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 12.00 British Two-row Pale Simpson's Golden Promise 57.0 2.5
  12.00     57.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.00 Willamette Pellet 4.9 4.9 30 0.197 12.1
20.0 % 1.00 Willamette Pellet 4.9 4.9 FWH 0.155 9.5
20.0 % 1.00 Willamette Pellet 4.9 4.9 20 0.155 9.5
20.0 % 1.00 Willamette Pellet 4.9 4.9 10 0.093 5.7
20.0 % 1.00 Willamette Pellet 4.9 4.9 5 0.051 3.1
  5.00               40.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/4 tsp Super Moss 15-minute boil
1/2 tsp WYeast Nutrient Blend 15-minute boil
2 fl oz isinglass solution secondary