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Blonde Ale Extract
Color
Stats
OG1.049
FG1.012
IBU27
ABV4.80 %
SRM5
BJCP Style
03A. Light Ale, Blond Ale
Description
Submitted by michaeltsteele on 11-Aug-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale US-05 (Fermentis) (75% app. attenuation)
Primary Fermentation 14 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.049 1.060
FG 1.008 1.012 1.015
IBU 15 27 33
SRM 2 5 8
ABV 4 4.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
93.3 % 7.00 Light Malt Extract Syrup Add 2-3 lbs at beginning of boil, the remaining at 15 minutes left in the boil 35.7 2.0
6.7 % 0.50 Crystal 20L (15L if available) 2.3 20.0
  7.50     38.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Willamette Pellet 5.5 5.5 60 0.050 27.3
  1.00               27.0