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honeymoon...? Extract
Color
Stats
OG1.078
FG1.078
IBU0
ABV0.00 %
SRM3
BJCP Style
25B. Mead, Varietal Honey Traditional Mead
Description
first mead used 38.75oz of light clover honey, 145.5 oz from local bee keeper
Submitted by cronald on 07-Aug-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 0 minutes
Batch Size 5.00 gallons
Yeast lalvin d-47 (0% app. attenuation)
Primary Fermentation plastic, 14 days
Secondary Fermentation glass, 30 days
Other Fermentation
Procedure no heat method
  Style Comparison
  Low   High
OG 1.070 1.078 1.120+
FG 0.995 1.078 1.025
IBU 0 N/A
SRM 1 3 16
ABV 7.5 0.00 15+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 11.23 Honey 77.8 1.5
  11.23     77.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
  0.00               0.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 tsp yeast energizer
2 tsp yeast nutrient