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Cheap Belgian session All-grain
Color
Stats
OG1.044
FG1.012
IBU25
ABV4.10 %
SRM5
BJCP Style
19A. Belgian And French Ale, Belgian Pale Ale
Description
this is for a LHC contest and it turned out WAY better than i thought
Submitted by 3musketbeers on 05-Aug-2011

Recipe Details
Tasting Notes GOOD! its light bodied and has a nice vanilla/ bananna aroma to it
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast T-58 fermentis (75% app. attenuation)
Primary Fermentation 10
Secondary Fermentation
Other Fermentation
Procedure 10 hour O.N. mash other than that pretty basic
  Style Comparison
  Low   High
OG 1.040 1.044 1.055
FG 1.008 1.012 1.013
IBU 20 25 35
SRM 3 5 14
ABV 3.9 4.10 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
87.5 % 7.00 American Two-row Pale 38.9 1.8
6.3 % 0.50 Belgian Caravienne 2.3 22.0
6.3 % 0.50 Caramel boiled and added to fermentor 2.5 5.0
  8.00     43.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 Willamette Whole/Plug 5.5 5.5 60 0.267 22.0
16.7 % 0.25 Willamette Whole/Plug 5.5 1.4 15 0.132 2.7
16.7 % 0.25 Willamette dry hop Whole/Plug 5.5 1.4 DH 0.000 0.0
  1.50               25.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tablet whirlfloc 15 mins