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Paige's Pale Ale Extract
Color
Stats
OG1.053
FG1.014
IBU78
ABV5.00 %
SRM7
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Light coloured, medium bitter, easy to make Pale Ale.
Submitted by wbehun on 25-Jan-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP001 (White Labs California) (73% app. attenuation)
Primary Fermentation Plastic, 7 days
Secondary Fermentation Glass, 7 days
Other Fermentation
Procedure Grains added to 3 gallons cold water, then brought up to 175, and sparged off with 1 gallon water. Beer Beer and More Beer's Ultralight Malt Extract Syrup used.
  Style Comparison
  Low   High
OG 1.050 1.053 1.075
FG 1.012 1.014 1.016
IBU 40 78 60+
SRM 8 7 14
ABV 5 5.00 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.2 % 7.50 Light Malt Extract Syrup B3 Ultralight 38.3 2.0
5.9 % 0.50 CaraPils 2.5 1.8
5.9 % 0.50 Crystal 40L 2.3 40.0
  8.50     43.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Perle Pellet 5.7 11.4 60 0.057 64.9
20.0 % 1.00 Cascade Pellet 4.2 4.2 30 0.031 12.8
40.0 % 2.00 Cascade at knockout Pellet 4.2 8.4 0 0.000 0.0
  5.00               78.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Tablet Whirlfloc 40 minutes into boil, for clarity