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House NW IPA Extract
Color
Stats
OG1.063
FG1.014
IBU93
ABV6.30 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
NW American IPA
Submitted by joetothemo on 07-Jul-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.25 gallons
Yeast (78% app. attenuation)
Primary Fermentation Plastic, 21 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.063 1.075
FG 1.012 1.014 1.016
IBU 40 93 60+
SRM 8 8 14
ABV 5 6.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
92.7 % 9.50 Light Malt Extract Syrup 46.1 2.0
7.3 % 0.75 American Crystal 60L 3.6 60.0
  10.25     49.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Columbus Pellet 14.0 14.0 60 0.048 67.2
25.0 % 1.00 Cascade Pellet 5.5 5.5 22 0.017 9.4
12.5 % 0.50 Columbus Pellet 14.0 7.0 15 0.014 9.6
12.5 % 0.50 Cascade Pellet 5.5 2.8 10 0.010 2.8
12.5 % 0.50 Cascade Pellet 5.5 2.8 5 0.009 2.4
12.5 % 0.50 Columbus Pellet 14.0 7.0 1 0.002 1.2
  4.00               93.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 TSP Irish Moss Boil :45 Min
.5 TSP Gypsum Boil :60 Min