It takes more than a recipe to make a tasty brew. Register | Login

Fall Seasonal All-grain
Color
Stats
OG1.060
FG1.015
IBU19
ABV5.80 %
SRM15
BJCP Style
17B. Wheat Beer, Bavarian Dunkelweizen
Description
Dunkel with apple and fall spices
Submitted by ztennyson on 29-Jun-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast US-05 (75% app. attenuation)
Primary Fermentation Stainless,7 days
Secondary Fermentation None
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.060 1.056
FG 1.010 1.015 1.014
IBU 10 19 20
SRM 10 15 23
ABV 4.3 5.80 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
54.5 % 6.00 American Wheat 35.1 1.7
18.2 % 2.00 Canadian Two-row Pale 10.8 2.1
18.2 % 2.00 American Munich (Light) 9.9 10.0
4.5 % 0.50 Belgian Carapils 2.3 8.0
4.5 % 0.50 Belgian Special B 2.2 221.0
  11.00     60.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Willamette Pellet 5.5 5.5 60 0.232 19.1
  1.00               19.0
Miscellaneous Ingredients
Weight/Units Name Notes
.50 Apple Juice Concentrate Primary Fermentation
.25 Allspice Steeped
.25 Star Anise Steeped
1 Cinnamon Steeped
1 Orange Peel