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Critical Mass IPA Extract
Color
Stats
OG1.061
FG1.012
IBU147
ABV6.30 %
SRM6
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by joetothemo on 22-Jun-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Safale SAF US-05 (80% app. attenuation)
Primary Fermentation Plastic, 21 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.061 1.075
FG 1.012 1.012 1.016
IBU 40 147 60+
SRM 8 6 14
ABV 5 6.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.5 % 9.50 Light Malt Extract Syrup 44.0 2.0
5.7 % 0.60 American Crystal 20L 2.9 20.0
3.8 % 0.40 American Special Roast 1.8 40.0
  10.50     48.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
18.2 % 1.00 Magnum Whole/Plug 16.0 16.0 60 0.041 66.3
18.2 % 1.00 Magnum Whole/Plug 16.0 16.0 40 0.033 52.1
18.2 % 1.00 Centennial Whole/Plug 10.5 10.5 20 0.015 15.5
18.2 % 1.00 Centennial Whole/Plug 10.5 10.5 10 0.009 9.3
18.2 % 1.00 Crystal Whole/Plug 5.0 5.0 5 0.007 3.7
9.1 % 0.50 Crystal Whole/Plug 5.0 2.5 1 0.002 0.4
  5.50               147.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 TSP Irish Moss Boil :45 Min