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Kohl Partial
Color
Stats
OG1.047
FG1.010
IBU35
ABV4.80 %
SRM3
BJCP Style
08A. Koelsch And Altbier, Koelsch-Style Ale
Description
Traditional Koelsch style, brewed from a German!
Submitted by teddw2ds on 09-Jun-2011

Recipe Details
Tasting Notes Perfect light crisp summer beer. Crystal clear with just the right bite to it.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 2565 (76% app. attenuation)
Primary Fermentation 10 days @ 68F, plastic
Secondary Fermentation 14 days @ 72F, Glass
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.047 1.048
FG 1.008 1.010 1.013
IBU 16 35 30
SRM 3.5 3 5
ABV 4 4.80 5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
44.4 % 4.00 German Pilsener 12.2 1.6
33.3 % 3.00 Light Malt Extract Syrup 8.2 2.0
22.2 % 2.00 Honey 5.6 1.5
  9.00     25.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Hallertau Tradition Pellet 6.0 6.0 45 0.257 23.1
50.0 % 1.00 Tettnanger Pellet 4.5 4.5 20 0.169 11.4
  2.00               35.0