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Old Rusty Barn All-grain
Color
Stats
OG1.080
FG1.018
IBU27
ABV8.00 %
SRM18
BJCP Style
11B. English And Scottish Strong Ale, Strong Scotch Ale (Wee Heavy)
Description
Submitted by madcowbrewing on 07-Jun-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 75 minutes
Batch Size 5.50 gallons
Yeast White Labs 001 - California Ale (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.072 1.080 1.088+
FG 1.019 1.018 1.025+
IBU 20 27 40
SRM 10 18 47
ABV 6.9 8.00 8.5+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
77.2 % 14.00 Pils Two-row 62.4 1.2
8.3 % 1.50 American Crystal 60L 6.5 60.0
5.5 % 1.00 Munich Light 4.2 8.0
3.5 % 0.63 Vienna 2.4 4.0
3.5 % 0.63 CaraPils 2.6 1.8
1.4 % 0.25 Chocolate 0.9 350.0
0.7 % 0.13 American Two-row Toasted 0.5 30.0
  18.14     79.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
71.4 % 1.25 Goldings Pellet 6.5 8.1 60 0.216 23.9
28.6 % 0.50 Fuggles Pellet 5.1 2.6 10 0.079 2.7
  1.75               27.0