It takes more than a recipe to make a tasty brew. Register | Login

India Red Ale All-grain
Color
Stats
OG1.065
FG1.013
IBU70
ABV6.70 %
SRM18
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by drunkenmonk on 28-May-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 90 minutes
Batch Size 5.50 gallons
Yeast Safale S-05 (80% app. attenuation)
Primary Fermentation 21 days
Secondary Fermentation none
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.065 1.075
FG 1.012 1.013 1.016
IBU 40 70 60+
SRM 8 18 14
ABV 5 6.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
51.0 % 8.00 American Two-row Pale 35.0 1.8
38.2 % 6.00 American Munich (Light) 23.4 10.0
6.4 % 1.00 American Crystal 40L 4.0 40.0
4.0 % 0.63 American Crystal 90L 2.5 90.0
0.4 % 0.06 Black Patent 0.2 500.0
  15.69     65.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
9.5 % 0.50 Simcoe Whole/Plug 12.7 6.4 60 0.229 19.8
14.3 % 0.75 Cascade Whole/Plug 8.6 6.5 60 0.229 20.1
19.0 % 1.00 Amarillo Whole/Plug 11.2 11.2 30 0.176 26.8
4.8 % 0.25 Simcoe Whole/Plug 12.7 3.2 5 0.046 2.0
4.8 % 0.25 Cascade Whole/Plug 8.6 2.2 5 0.046 1.3
9.5 % 0.50 Simcoe Whole/Plug 12.7 6.4 DH 0.000 0.0
9.5 % 0.50 Cascade Whole/Plug 8.6 4.3 DH 0.000 0.0
4.8 % 0.25 Cascade Whole/Plug 8.6 2.2 0 0.000 0.0
4.8 % 0.25 Simcoe Whole/Plug 12.7 3.2 0 0.000 0.0
19.0 % 1.00 Amarillo Whole/Plug 11.2 11.2 DH 0.000 0.0
  5.25               70.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Whirfloc Tablet 15 min boil