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Deschutes Twilight Clone All-grain
Color
Stats
OG1.052
FG1.013
IBU35
ABV5.00 %
SRM6
BJCP Style
03A. Light Ale, Blond Ale
Description
Submitted by drunkenmonk on 25-May-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast English Ale Yeast (75% app. attenuation)
Primary Fermentation 21
Secondary Fermentation 0
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.052 1.060
FG 1.008 1.013 1.015
IBU 15 35 33
SRM 2 6 8
ABV 4 5.00 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.5 % 9.50 American Two-row Pale 47.9 1.8
4.8 % 0.50 British Carastan 2.4 34.0
4.8 % 0.50 Dextrin 2.1 1.5
  10.50     52.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
14.3 % 0.50 Northern Brewer Whole/Plug 9.9 5.0 60 0.243 16.4
14.3 % 0.50 Cascade Whole/Plug 8.6 4.3 30 0.187 11.0
14.3 % 0.50 Tettnanger Whole/Plug 5.3 2.7 15 0.121 4.4
28.6 % 1.00 Amarillo Whole/Plug 11.2 11.2 2 0.021 3.1
28.6 % 1.00 Amarillo Whole/Plug 11.2 11.2 DH 0.000 0.0
  3.50               35.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Whirfloc tablet 15 min